Restaurants in Valencia offer market, international cuisine, rice dishes and traditional dishes. Gastronomy has become a strong point of the city that encloses in the neighborhoods of Valencia Japanese, Italian, Andalusian, traditional, Arabic, Valencian and design cuisine.
The rise of restaurants in Valencia has also been caused by the development of Valencian chefs: Quique Dacosta, Jorge Bretón, Alejandro del Toro or Quique Barella. Restaurants such as El Poblet or Vertical but also new initiatives such as Bar Tonyina, Mar d'Avellanes or restaurants of the 5-star hotels in the city represent a gastronomic call to visit Valencia.
The Denomination of Origin Valencia and Utiel-Requena also put Valencian wines in the spotlight. New wines that have gained great prestige and can be tasted in the restaurants of Valencia.